Sweet Tofu 'Omelette'

Serves 2


8 oz (230g) tofu
2 tablespoons soya milk
2 tablespoons wholemeal flour
teaspoon baking powder
2 tablespoons raw sugar
teaspoon vanilla essence
Sugar-free jam

Method of Preparation

Put half the tofu in a liquidiser with the soya milk and blend thoroughly. Put the other half of the tofu in a small mixing bowl and mash. Add the flour, baking powder, sugar, vanilla essence, and the blended tofu. Mix well.

Spread the mixture thinly in a lightly-oiled non-stick baking dish and bake at 350F (180C)/Gas Mark 4 for 30-40 minutes.

Ease the omelette from the baking dish with a pancake turner and onto a serving dish. Spread jam to taste on top and eat while hot.


Quantities doubled from a recipe in The Single Vegan by Leah Leneman.

Complete Vegetarian Recipes
This page was updated on 03 October, 2000.